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Cryovac® Series 4000 Barrier Shrink Bags
for bone-in beef, pork, lamb & veal |
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See Also:
- Ideas for merchandising ribs, roasts, value-added products and features "In-the-Bag"
Designed to provide better shrink without compromising toughness, these improved high abuse bone-in bags afford optimum protection and superior destination performance for bone-in cuts like roasts, beef short ribs, single spare ribs, rack of lamb or pork, and standing beef rib roasts. Built-in boneguard offers exceptional resistance to impact, puncture, snagging and tearing.
Consistent seals optimize productivity
Total, consistent coverage of all bone surfaces allows faster line speeds and greater productivity for bone-in pork and other hard-to-package meats.
Better appearance
Available in either plain or printed options; can be trap printed with up to eight colors. Improved optics creates a better presentation for multi-colored labels and other graphics.
Unique bone protection for every need, your choice
- Opaque patch for subprimals opened in the retail backroom ensures the product has bone protection where needed.
- Clear patch TBG bags provide optimal merchandising performance and protection for products that go straight from carton-to-case.
Exceptional protection for specific applications
For optimum production line performance, we recommend the 8600 series of machines and the B-Series/TBG Bags be used together as part of a complete Cryovac® packaging system. A Cryovac® packaging specialist will help you determine the most efficient system for your requirements. Our total systems approach includes installation, operator training, start-up, and service and technical assistance for the life of the system.
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