Cryovac® Flavour Mark™ Shelf Stable Pouches |
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Flavour Mark™ shelf-stable technology provides a durable, flexible pouch option for processors and foodservice operators seeking greater flavor and texture in shelf-stable products.
In addition, Cryovac Flavour Mark™ pouches offer operational efficiencies when compared to cans and rigid containers. Reduced packaging material means improved storage. Plus, lighter weight material (90% lighter than a metal can) and more compact footprint allows an extra pallet to be shipped per truckload.
Retort Pouches
Benefits & Features
- Made with high-performance, multi-layer materials designed for shelf stable particulate and non-particulate foods
- Low profile package means faster heating during retort process and faster re-therm
- Less heat abuse during retort process means better tasting, more nutritious food
- Secure, high-integrity seals
Applications: chili, beans, soups, stews, vegetables, olives, mushrooms, sauces and more. Pouch sizes range from 1 to 3 kg
Aseptic Pouches
Benefits & Features
- System designed and developed with the experience of recognized aseptic authorities to provide the safest aseptic packaging possible
- FDA letter of non-objection received and currently on file
- Better taste and vitamin profile due to shorter duration that the product is subjected to elevated temperatures compared to hot fill or canning
- Compatible with existing NSF approved food service dispense technology
- Unique pierce-able and tamper evident “Tap Adapt” fitment technology requires no pre-sterilization of a fitment
Applications: low acid liquid foods like condiments, dairy products, etc; sizes from 2 to 10 liter
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