Foodservice Industry Articles & Case Histories

Several insightful articles for research chefs on how packaging relates to product development that were originally published in CULINOLOGY® Magazine:

• End-User-Friendly Packaging by James Scarpa, March 2006 (PDF)
• Packaging Perspectives by James Scarpa, September 2005 (PDF)
• Packaging Culinary Quality by James Scarpa, December 2005 (PDF)

For further information about the Research Chefs Association and CULINOLOGY® Magazine, visit www.culinology.org.

• Heinz Increases Quality and Service Thanks to Cryovac® Packaging Systems
• RTM Restaurant Group Discovers Dispensing System that Eliminates Problems Encountered When Serving Sauces

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