Darfresh® Vacuum Skin Packaging

for Frozen Fish and Shrimp

The product itself serves as the forming die; each package is finished to a smooth, skintight fit.
Exceptionally tight finish controls purge better than any other vacuumizing system since the film seals up to the edge of the product, rather than just at the perimeter.
Variety of top and bottom webs available as well as pre-made trays (foam or rigid).
Answers the processor's need for high productivity and product flexibility, and the retailer's need for appealing, self-service merchandisability.

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